Sambal Balado Hot

Aturan Memasak

Panaskan 4 sdm minyak goreng, kemudian kecilkan api kompor.
Masukkan 2 sdm (30 g) sambal ini, tambahkan sedikit air jika diperlukan.
Masukkan telur/udang/terong/ikan, ayam, dll dan masak hingga matang.

Cooking Direction

Heat up 4 tbsp of cooking oil, then turn down to low flame.
Add in 2 tbsp (30 g) of this sauce, add a little bit of water if needed.
Add in boiled egg/shrimp/eggplant/fish/chicken, etc. Cook until done.

Komposisi

Cabai, Tomat, Bawang Merah, Gula, Garam, Minyak Nabati, Penguat Rasa (E621) Pengawet (E202).

Ingredient

Chili, Tomato, Shallot, Sugar, Salt, Vegetable Oil, Flavor Enhancer (E621), Preservative (E202).

Find us on Marketplaces