CAP IBU Mutton in Tongseng Seasoning Paste (Copy)

Ready-to-use tongseng seasoning with savory, slightly sweet, and aromatic spice flavors typical of Indonesia cuisine. Easy to use, it delivers delicious and authentic tongseng, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Cook 1 kg mutton/beef/chicken (2 cm squares) cutlets with 2 lt water. Check if the meat is tender, add water as needed.
- Put 1 jar (220g) of this seasoning, 200 ml instant coconut milk, 1-2 tbsp sweet soy sauce or as desired, chopped white cabbage, sliced tomatoes, chili pepper and continue cooking until the final
soup 1200 ml.
 

Tip : Adjust cooking water depends on the meat. Use less water for chicken.

Product Information :

Ingredients :

Shallot, Chili, Salt, Palm Oil, Lemongrass, Garlic, Candlenut, Spices, Sugar, Ginger, Flavor Enhancer Monosodium Glutamate, Turmeric, Acidity Regulator Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate).

CAP IBU Mutton in Tongseng Seasoning Paste - Practical, Savory, and Delicious every day