History

Starting from a small home kitchen, the founder of Cap Ibu channeled her hobby and love for the world of cooking, based on the support of her relatives, she dared to start her business, namely serving the best recipes for Indonesian families.

We are fully certified

Our production processes are professionally managed with strict quality control to ensure stringent quality standards. Our current certifications include Halal & HACCP.

Quality Assurance

Semua produk Cap Ibu dibuat dengan kualitas dan kebersihan karena kami berkomitmen untuk:

Menggunakan bahan segar dan alami yang dipilih secara cermat sesuai dengan standar ekspor.
Menjaga kebersihan, kesehatan, dan kualitas halal demi kepuasan pelanggan.
Melakukan riset dan pengembangan berkelanjutan dalam variasi, kemasan, dan semua aspek lainnya.

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