CAP IBU Indonesian Vegetable Stew in Coconut Milk Seasoning Paste

Ready-to-use sayur lodeh seasoning with a rich, savory, and aromatic spice blend inspired by traditional flavors from Indonesia. Made from carefully selected ingredients to create a creamy coconut-based vegetable dish with authentic taste, it is practical to use and perfect for home cooking or culinary businesses, ensuring consistent flavor in every serving.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Prepare 400 g vegetables (cabbage, carrot, sweet corn, eggplant, long bean/green bean, chayote, cabbage, etc.), 1.5 litres water, 1⁄2 jar (120g) of this seasoning paste, and cook until the vegetables are cooked (± 15 minutes)
- Add 100 ml instant coconut milk, stir until boiling then reduce the heat and keep cooking for ± 3 minutes (taste and add water as needed)
 

Serving suggestion : For 6 pax.

Product Information :

Ingredients :

Shallot, Palm Sugar, Candlenut, Garlic, Palm Oil, Galangal, Granulated Sugar, Spices, Flavor Enhancer Monosodium Glutamate, Salt, Fermented Shrimp (Contain Shrimp), Beef Stock Seasoning, Bay Leaf, Vegetable Stabilizer, Acidity Regulator Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate).
*Contains alergens, see bold printed ingredients.

CAP IBU Indonesian Vegetable Stew in Coconut Milk Seasoning Paste - Practical, Savory, and Delicious every day