CAP IBU Vegetable in Sour Soup Seasoning Paste (Copy)

Ready-to-use sayur asem seasoning with fresh, tangy, and savory flavors typical of Indonesia cuisine. Easy to use, it delivers delicious and authentic sayur asem, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Prepare, cut and clean 1 kg vegetables (sweet corn, long bean, unripe jackfruit, chayote, melinjo, groundnuts, melinjo leaves).
- Cook vegetables with 2.2 litres water.
- Add 1 jar (230g) of this seasoning paste & 8-10 tbsp sugar (1 tbsp = 15g) or as desired.
- taste and add water as needed.

Product Information :

Ingredients :

Shallot, Salt, Chili, Tamarind, Galangal, Candlenut, Flavor Enhancer Monosodium Glutamate, Garlic, Acidity Regulator Citric Acid, Vegetable Stabilizer, Preservative Sodium Benzoate.

CAP IBU Vegetable in Sour Soup Seasoning Paste- Practical, Savory, and Delicious every day