CAP IBU Beef Rendang Seasoning Paste (Copy)

Ready-to-use rendang seasoning with savory, spicy, and aromatic flavors typical of Indonesia cuisine. Easy to use, it delivers delicious and authentic rendang, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Prepare 800 g beef cutlets (5 cm squares and 1 cm thick), 1 jar (200g) of this seasoning paste, 2.4 litres coconut milk made from 1.4 kg grated coconut (3 coconuts) OR 1.8 litres water and 600 ml instant coconut milk.
- Cook all ingredients to boil, then let simmer for 1-2 hours with low heat until sauce is thick, stirring occasionally.
- Check if the meat is tender, add water as needed.
- Serve with steamed rice.
Tip : Add toasted coconut shreds after the sauce is thick for texture.

Product Information :

Ingredients :

Chili, Shallot, Garlic, Palm Oil, Salt, Lemongrass, Sugar, Flavor Enhancer (E621), Spices, Turmeric, Galangal, Ginger, Acidity Regulator Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate).

CAP IBU Beef Rendang Seasoning Paste - Practical, Savory, and Delicious every day