CAP IBU East Java Meat Black Soup Seasoning Paste (Copy)

Ready-to-use rawon seasoning with savory, rich spices and the authentic nutty flavor of keluak, typical of Indonesia cuisine. Easy to use, it delivers delicious rawon, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Boil 600 g beef cutlets with 3 lt water and 1 jar (220g) of this seasoning paste on low ame until the meat is tender.
- Check the meat, and add water if needed.
- Serve hot rawon soup with soybean sprouts and beef cutlets
- Add lime/lemon juice and sambal (chili relish)
Tip : add leeks and kafr lime leaves when cooking for extra avor.

Product Information :

Ingredients :

Kluwek, Shallot, Candlenut, Salt, Garlic, Palm Oil, Lemongrass, Granulated Sugar, Beef Stock Seasoning, Galangal, Spices (Contain Coriander Seed), Flavor Enhancer Monosodium Glutamate,
Fermented Shrimp (Contain Shrimp, Flour), Acidity Regulator Citric Acid, Vegetable Stabilizer, Preservatives Potassium Benzoate.

*Contains alergens, see bold printed ingredients.

CAP IBU East Java Meat Black Soup Seasoning Paste - Practical, Savory, and Delicious every day