CAP IBU Fish Pesmol Seasoning Paste (Copy)

Ready-to-use fish pesmol seasoning with savory, fresh, and aromatic flavors typical of Indonesia cuisine. Practical to use, it delivers delicious and authentic pesmol fish, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Prepare and clean (scale, gut, and slit on both sides) 1 kg fish (gourami/carp/mackerel).
- Rub with 1 tsp salt and 6 tbsp lime juice, leave for 20 minutes then wash.
- Fry fish until cooked, take out and set aside.
- Stir fry 1 jar (200 g) of this seasoning paste with 6 tbsp cooking oil (90 ml).
- Add in cucumber dan carrot batons, sliced tomatoes, and chili pepper.
- Pour the pesmol sauce over the fried fish and serve.

Product Information :

Ingredients :

Shallot, Chili, Garlic, Lemongrass, Turmeric, Granulated Sugar, Palm Oil, Candlenut, Salt, Galangal, Flavor Enhancer Mononatrium Glutamate, Fermented Shrimp (Contain Shrimp), Acidity Regulator Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate).
*Contains alergens, see bold printed ingredients.

CAP IBU Fish Pesmol Seasoning Paste - Practical, Savory, and Delicious every day