CAP IBU Steamed and Grilled Fish Seasoning Paste

Ready-to-use fish pepes seasoning with savory, fresh, and aromatic flavors typical of Indonesia. Easy to use, it delivers delicious and authentic fish pepes, perfect for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :

• Prepare 500g fish, clean, gutted then slits on both sides. 
• Smear with 1⁄2 tsp salt and 4 tbsp lime/lemon juice for 15 minutes then wash again. 
• Smear fish and the cavity with 80g (4 tbsp) of this seasoning adequately. Add fresh lemon basil leaf and chili pepper. 

• Wrap fish with banana leaf / aluminum foil. Steam for 30-45 minute, then grill for 10 minutes (optional). 

   

  Tip : Substitute fish with chicken / firm tofu / mushroom. Add extra seasoning paste for chicken, and less seasoning paste for tofu / mushroom.

Product Information :

Ingredients :

Shallot, Cabai, Garlic, Lemongrass, Salt, Turmeric, Candlenut, Palm Oil, Granulated Sugar, Ginger, Flavor Enhancer Monosodium Glutamate, Spices, Fermented Shrimp (Contain Shrimp), Acidity Regulator Citric Acid, Vegetable Stabilizer, Preservatives (Potassium Sorbate, Sodium Benzoate).

*Contains alergens, see bold printed ingredients.

CAP IBU Steamed and Grilled Fish Seasoning Paste - Practical, Savory, and Delicious every day