CAP IBU Rice Cakes with Vegetables Stew in Coconut Milk Seasoning Paste (Copy)

Ready-to-use ketupat sayur seasoning with savory and aromatic flavors typical of Indonesia, practical for home cooking or culinary businesses.

Advantages : 
- Ready-to-use seasoning 
- Practical, hassle-free & time-saving 
- Already complete with flavor enhancer
- Suitable for households & businesses

Cooking Directions :
- Add 1.5 litres water, 300 ml instant coconut milk, and 1 jar of this seasoning paste into the pot (optional : stir fry seasoning with 3-4 tbsp cooking oil).
- Prepare 250 g vegetables (long bean/green bean, chayote, stink bean, etc).
- Cook then reduce heat to low flame, keep cooking until the vegetables are cooked (± 30 minutes).
 

Serving suggestion : For 8 pax.
With Indonesian rice cakes ( ketupat). Add boiled eggs and melinjo chips.

Product Information :

Ingredients :

Shallot, Chili, Garlic, Salt, Palm Oil, Candlenut, Flavor Enhancer Monosodium Glutamate, Turmeric, Granulated Sugar, Fermented Shrimp (Contain Shrimp), Vegetable Stabilizer, Acidity Regulator Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate).

*Contains alergens, see bold printed ingredients.

CAP IBU Rice Cakes with Vegetables Stew in Coconut Milk Seasoning Paste - Practical, Savory, and Delicious every day