Spaghetti Aglio e Olio with Tomatoes and Basil
Spaghetti Aglio e Olio with Tomatoes and Basil
https://capibu.com
This Spaghetti Aglio e Olio with fresh tomatoes and basil is a simple, quick, and affordable meal—perfect for busy weeknights or when you need an easy dinner idea. Made even more practical with CAP IBU Garlic Fried Rice Seasoning Paste, you can create a flavorful dish with minimal ingredients and effort. Aglio e olio is known for its simplicity—just oil, seasoning, and pasta—making it a budget-friendly go-to recipe that’s satisfying, delicious, and ready in minutes.
Category
Main Dish, Quick & Easy
Serving Size :
1
Cap Ibu product used:
- CAP IBU Garlic Fried Rice Seasoning Paste
Ingredients:
- 1 handful (75 g) spaghetti
- cooking oil / olive oil (as needed)
- 2 tbsp CAP IBU Garlic Fried Rice Seasoning Paste
- 2 slices smoked beef / luncheon meat
- 5 button mushrooms
- 10 cherry tomatoes
- 1 tsp Worcestershire sauce
- sliced chili (optional)
- CAP IBU crushed black pepper (to taste)
- salt (to taste)
- lemon basil leaves (as needed)
How to Cook:
- Boil 1 handful of spaghetti (75 g) until al dente, then drain.
- Heat the oil in a pan.
- Add the sliced smoked beef / luncheon meat.
- Add the sliced mushrooms, halved cherry tomatoes, and sliced chili (optional).
- Sauté all ingredients until half cooked.
- Add the drained spaghetti.
- Add 2 tbsp CAP IBU Garlic Fried Rice Seasoning Paste.
- Add a little of the reserved pasta cooking water.
- Add 1 tsp Worcestershire sauce.
- Sprinkle black pepper to taste, add salt (if needed).
- Stir until well combined.
- Reduce the heat and add the lemon basil leaves
- Turn off the heat and serve warm.
Good luck and hope you like it!
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https://capibu.com/en/recipes/spaghetti-aglio-e-olio-dengan-tomat-dan-kemangi