Tempeh with Lemon Basil Sambal
Tempeh with Lemon Basil Sambal
https://capibu.com
Tempeh with lemon basil sambal is an Indonesian dish made with fried tempeh mixed with a spicy chili paste and fresh lemon basil. It is typically served as a side dish, best enjoyed with steamed rice and main dishes like chicken or fish.
Recipe Contributor : @paramita_prasetyo2
Category
Side Dish, Quick & Easy
Serving Size :
4
Cap Ibu product used:
- CAP IBU Ground Aromatic Ginger
- CAP IBU Himalayan Pink Salt
- CAP IBU Super Spicy Chili Relish
Ingredients:
- 1 block of tempeh (450 g)
- 1 tsp CAP IBU Himalayan Salt
- 2 handfuls of basil leaves
- 3 tbsp CAP IBU Sambal Geprek
- 1 tsp CAP IBU Ground Aromatic Ginger
How to Cook:
- Cut the tempeh, then lightly score both sides.
- Soak the tempeh in water mixed with 1 tsp CAP IBU Himalayan salt and marinate for 30 minutes.
- Fry the tempeh until slightly dry and golden yellow.
- Mix 3 tbsp CAP IBU Sambal Geprek with 1 tsp CAP IBU Ground Aromatic Ginger (optional) until well combined.
- Add the fried tempeh pieces, then pound together with the sambal until mixed.
- Add 2 handfuls of basil leaves, then lightly pound and mix until evenly combined.
- Serve with the remaining fried tempeh pieces.
Good luck and hope you like it!
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https://capibu.com/en/recipes/sambal-tempe-kemangi