Green Chili Beef Fried Rice
Green Chili Beef Fried Rice
https://capibu.com
Fried rice with tender slices of beef, combined with the distinctive savory and spicy flavor of green chilies. Served with pickles, crispy fried shallots, and crackers. Inspired by one of the best-selling dishes from a restaurant loved by many, this meal is sure to become a favorite whether enjoyed on your own or shared with family.
Category
Quick & Easy, Main Dish
Serving Size :
2
Cap Ibu product used:
- CAP IBU Fried Marinated Beef Seasoning Paste
- CAP IBU Green Chili Fried Rice Seasoning Paste
Ingredients:
- 1 plate (300 g) of cooked white rice
- 2½ tbsp CAP IBU Green Chili Fried Rice Seasoning Paste
- 2 eggs
- 2 large green chilies (sliced)
- 4 tbsp (80 ml) cooking oil
- 170g beef tenderloin (thinly sliced)
- ¼ tsp baking soda
- ½ tbsp CAP IBU Fried Marinated Beef Seasoning Paste
- 1 tsp cornstarch
- cucumber and carrot pickles
- fried shallots
- shrimp/tapioca crackers
How to Cook:
- Marinate the beef with ¼ tsp baking soda, ½ tbsp CAP IBU Fried Marinated Beef Seasoning Paste, and 1 tsp cornstarch. Let it rest for 15–20 minutes.
- Heat the oil in a wok or frying pan. Fry the beef until cooked through and lightly browned. Remove and set aside.
- Using the same pan, add the eggs and scramble until cooked.
- Add the rice, then stir in 2½ tbsp CAP IBU Green Chili Fried Rice Seasoning Paste. Mix well until the seasoning is evenly distributed.
- Return the cooked beef to the pan along with the sliced green chilies. Stir briefly until everything is well combined and heated through.
- Serve hot, topped with fried shallots and accompanied by cucumber and carrot pickles and garlic crackers.
Good luck and hope you like it!
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https://capibu.com/en/recipes/nasi-goreng-sapi-cabai-hijau