Iced Ginger and Aromatic Ginger Drink
Iced Ginger and Aromatic Ginger Drink
https://capibu.com
A refreshing Indonesian herbal beverage made from ginger and kencur (aromatic ginger), gently brewed with palm sugar and pandan leaves for a naturally sweet, warm-spiced flavor. Served chilled, this drink offers a soothing balance of warmth and freshness, helps support digestion, and may help relieve throat inflammation.
Recipe contributor : @paramita_prasetyo2
Category
Drink, Quick & Easy
Serving Size :
1
Cap Ibu product used:
- CAP IBU Ground Aromatic Ginger
- CAP IBU Ground Ginger
Ingredients:
- 500 ml water
- 2 pandan leaves
- palm sugar to taste
- 1 tsp CAP IBU Aromatic Ginger Ground
- 1 tsp CAP IBU Ginger Ground
- ice cubes
How to Cook:
- Bring the water, palm sugar, and pandan leaves to a boil until the sugar dissolves and the aroma is released.
- Add CAP IBU Kencur Powder and Ginger Powder, then continue to boil while stirring.
- Serve warm or chilled with ice cubes, as desired.
Good luck and hope you like it!
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https://capibu.com/en/recipes/es-jahe-kencur