Taliwang Spicy Grilled Chicken
Taliwang Spicy Grilled Chicken
https://capibu.com
Ayam Taliwang (Taliwang Spicy Grilled Chicken) is a traditional dish from Lombok, known for its bold, spicy, savory, and slightly sweet flavor.
It is typically served with warm rice and vegetables as a main dish, best enjoyed for lunch or dinner.
Category
Main Dish, Basic Seasoning
Serving Size :
4
Cap Ibu product used:
- CAP IBU Ground Aromatic Ginger
- CAP IBU Himalayan Pink Salt
- CAP IBU Red Basic Seasoning Paste
Ingredients:
- 1 whole chicken (500 g)
- 1 lime
- 2 tbsp CAP IBU Red Basic Seasoning Paste
- ½ tsp CAP IBU Ground Aromatic Ginger
- ¼ tsp shrimp paste
- 1 red tomato (diced)
- 1 tsp sugar
- 1 tsp palm sugar
- 1 tsp CAP IBU Himalayan Pink Salt
- 1 stalk lemongrass
- 2 kaffir lime leaves
- mushroom bouillon powder / flavor enhancer to taste (optional)
- 200 ml water
- 65 ml instant coconut milk
- cooking oil
How to Cook:
- Clean the chicken thoroughly, then rub with lime juice and salt on both sides. Let it marinate for 15–30 minutes.
- Seasoning Mixture :
Combine 2 tbsp CAP IBU Red Basic Seasoning Paste, ½ tsp CAP IBU Ground Aromatic Ginger, 1 tsp sugar, 1 tsp palm sugar, ¼ tsp shrimp paste, 1 tsp CAP IBU Himalayan Salt, and mushroom seasoning (optional). Mix well and set aside. - Grill the chicken on a grill pan / cast iron until both sides are lightly browned. Remove and set aside.
- Sauté the spice mixture until fragrant, then add kaffir lime leaves and lemongrass. Cook again until aromatic.
- Add the diced tomato and cook briefly.
- Pour in the coconut milk mixture (200 ml water + 65 ml coconut milk). Stir well.
- Add the grilled chicken into the sauce.
- Simmer on low heat, turning occasionally, until the sauce reduces and the flavors are absorbed.
- Grill the chicken again on a grill pan / cast iron while brushing with the remaining sauce until fully cooked.
Note:
For a more more flavorful result, increase the CAP IBU Red Basic Seasoning Paste to 3 tbsp and reduce the amount of salt used.
Good luck and hope you like it!
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https://capibu.com/en/recipes/ayam-taliwang