Bumbu Ayam Rujak

Aturan Memasak

Siapkan 600 g potongan ayam, ½ botol bumbu ini, 300 ml air ditambah 150 ml santan cair instan ATAU 450 ml santan kental dari ½ butir (220 g) kelapa parut.
Masak seluruh bahan dengan api kecil selama 30 menit sambil dibolak-balik sampai kuahnya menyerap dan mengental.
Opsional : Panggang ayam di panci/wajan panggang. Olesi ayam dengan kuah dan panggang hingga sedikit hangus dan terbakar.

Cooking Direction

Prepare 600 g chicken cuts, ½ jar of this seasoning, 300 ml water, and 150 ml instant coconut milk OR 450 ml coconut milk made from ½ (220 g) grated coconut.
Cook all of the preparation ingredients, and turning the chicken from time to time on low flame for 30 minutes until the sauce is absorbed and thickened.
Optional : Grill the chicken on a grill pan or griddle. Brush the chicken with the sauce and grill until it looks a little burnt and charred.

Komposisi

Bawang Merah, Bawang Putih, Cabai, Laos, Jahe, Sereh Bubuk, Kemiri, Garam, Gula, Minyak Nabati, Mononatrium Glutamat (E621), Kalium Sorbat (E202).

Ingredient

Shallot, Garlic, Chili, Galangal, Ginger, Lemongrass Powder, Candlenut, Salt, Sugar, Vegetable Oil, Monosodium Glutamate (E621), Potassium Sorbate (E202).

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