Bumbu Sate Kacang

Aturan Memasak

750 g daging ayam potong dadu, balur dengan 25 g pasta bawang putih, 85 ml kecap manis, dan 70 ml minyak sayur kemudian diamkan selama 1 jam dan dijadikan 40 buah tusuk sate.
Bakar/panggang sate sambil diolesi minyak/margarin dan sisihkan.
Aturan membuat saus sate : campur 1 botol bumbu ini dengan 50 ml kecap manis dan 100 ml air panas, aduk rata.
Tuang saus sate, sajikan dengan lontong dan perasan air jeruk limo.

Cooking Direction

Marinate 750 g chicken cubes, 25 g garlic paste, 85 ml sweet soy sauce, and 70 ml vegetable oil then leave for 1 hour and thread onto 40 skewers.
Grill satay and smear occasionally with oil/margarine.
To make satay sauce: mix 1 bottle of this seasoning, 50 ml sweet soy sauce, and 100 ml hot water then stir evenly.
Pour sauce over the satay, serve with Indonesian rice cakes and leprous lime juice.

Komposisi

Kacang, Bawang Merah, Bawang Putih, Cabai, Gula, Garam, Minyak Nabati, Mononatrium Glutamat (E621), Kalium
Sorbat (E202). Minyak Nabati, Mononatrium Glutamat (E621), Kalium Sorbat (E202).

Ingredient

Peanut, Shallot, Garlic, Chili, Sugar, Salt, Vegetable Oil, Monosodium Glutamate (E621), Potassium Sorbate (E202).

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