Bumbu Asinan Buah

Aturan Memasak

Larutkan 500 g gula pasir dengan 1000 ml air.
Masukkan ½ botol bumbu ini dan aduk hingga rata.
Tambahkan 1 kg potongan buah-buahan yang dikehendaki ke dalam kuah asinan.
Rendam asinan buah beberapa jam sebelum disajikan/simpan dalam lemari es semalaman.

Cooking Direction

Dissolve 500 g sugar in 1000 ml water.
Put in ½ jar of this seasoning and mix well.
Ad 1 kg fruit cuts as desired into the pickle liquid.
Marinate pickles for several hours before serving/leave on the refrigerator
overnight.

Komposisi

Cabai, Gula, Garam, Pengatur Keasaman (E260).

Ingredient

Chili, Sugar, Salt, Acidity Regulator (E260).

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