Bumbu Rawon

Description

Bumbu Rawon

East Java Black Soup Seasoning

 

Komposisi:

Bawang Merah, Bawang Putih, Kluwek, Garam, Gula, Kunyit, Laos,

Ketumbar,Terasi Udang, Ekstrak Daging Sapi,  Mononatrium

Glutamat (E621),Kalium Sorbat (E202), Natrium Benzoat (E211)

 

Ingredients :

Shallot, Garlic, Kluwek, Salt, Sugar, Turmeric,Galangal, Coriander,

Fermented Shrimp Paste, Beef Extract, Monosodium Glutamate (E621),

Potassium Sorbate (E202), Sodium Benzoate (E211)

 

Berat Bersih / Net Weight :

Botol Jar / Jar Bottle : 240 g / 8.5 oz

Cooking Direction

Bahasa Indonesia :

- Didihkan 2 liter air, masukkan 400 g potongan daging sapi dan

  120 g bumbu ini kemudian masak dengan api kecil hingga

  daging empuk (jika daging belum empuk, tambahkan lagi air),

  dan kuah rawon tersisa 1000 ml

- Hidangkan panas dengan sambal, jeruk nipis dan kecambah

 

English:

- Boil 400g beef with 2 lt water (low flame) and 120 g of this

  seasoning until the beef is tender and soup 1000 ml left

  (If the beef is still tough, add a little bit of water during cooking)

- Serve hot with chili sauce, lime juice and sprouts 

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