Bumbu Opor Ayam

Description

Bumbu Opor Ayam

White Curry Seasoning

 

Komposisi :

Bawang Merah, Bawang Putih, Kemiri, Sereh Bubuk, Garam, Gula,

Minyak Nabati, Penguat Rasa (E621), Pengawet (E202)

 

Ingredients :

Shallot, Garlic, Candlenut, Lemon Grass Powder, Salt, Sugar,

Palm Oil, Flavor Enhancer (E621), Preservative (E202)

 

Berat Bersih / Net Weight :

Botol Jar / Jar Bottle : 240 g / 8.5 oz

Cooking Direction

Bahasa Indonesia :

1. Tumis 1/3 botol bumbu (80 g) dengan 3 sdm minyak sayur

2. Masukkan 500 g potongan daging ayam dan 600 ml air, masak hingga mendidih

3. Tambahkan 130 ml santan cair instant kemudian masak hingga daging empuk

    (Jika daging masih keras, tambahkan sedikit air)

 

English :

1. Stir Fry 1/3 jar of the seasoning (80 g) with 3 tbsp of cooking oil

2. Put in 500 g chicken cuts and 600 ml water, then cook until boiling

3. Add 130 ml instant coconut milk then cook on low flame until the chicken

    is tender

    (If chicken meat is still tough, add a little bit of water)

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