Bumbu Ayam Panggang

Description

Bumbu Ayam Panggang

Grilled Chicken Seasoning

 

Komposisi :

Bawang Merah, Bawang Putih, Cabai, Kemiri, Laos, Asam, Garam,

Kecap Manis, Minyak Nabati, Penguat Rasa (E621), Pengawet (E202)

 

Ingredients :

Shallot, Garlic, Chili, Candlenut, Galangal, Tamarind, Salt,

Sweet Soy Sauce, Palm Oil, Flavor Enhancer (E621), Preservative (E202)

 

Berat Bersih / Net Weight :

Botol Jar / Jar Bottle : 250 g / 8.8 oz

Cooking Direction

Bahasan Indonesia :

1. Siapkan 600 g potongan ayam, ½ botol bumbu (125 g) dan 300 ml air,

    rebus dengan api kecil hingga daging ayam empuk (30 menit)

    (Bila daging belum empuk, tambahkan lagi air)

2. Bumbu olesan : Ambil 10 sdm air sisa rebusan ayam, campurkan dengan

    2½ sdm kecap manis, aduk rata

3. Panggang / Bakar ayam sambil sering diolesi bumbu olesan

 

English :

1. Prepare 600 g chicken cuts, ½ jar of the seasoning (125 g)

    and 300 ml water, boil on low flame until the meat is tender (30 minutes)

    (If the meat is still tough, add more water)

2. Smear sauce : Mix 10 tbsp of seasoning gravy and 2½ tbsp of sweet soy

    sauce, stir evenly

3. Bake / Grill the chicken and turning occasionally and basting with the sauce

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